Lemon Pepper is stripped down to what it should be: lemon, pepper, salt, and bite. No filler flavor, no overcomplicated blend, just a sharp citrus seasoning built to wake up seafood, chicken, vegetables, potatoes, and anything else that needs a clean hit of flavor. Simple, bright, and made to be overused.
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Product Details
Bright, sharp, and citrus-forward with a strong cracked pepper finish. This one keeps it simple: real lemon peel, citric acid, coarse salt, and cracked pepper for a clean lemon bite that does not get muddy.
Chicken, fish, shrimp, salmon, wings, vegetables, potatoes, eggs, rice, pasta, salads, pork, and anything that needs a bright citrus-pepper finish.
No Heat
This is citrus and pepper, not spice heat.