Original BBQ is the foundation of All the Bones. It is a bold, tomato-based sauce built with brown sugar, vinegar, mustard, Worcestershire, orange juice, smoke, bourbon, garlic, onion, chili powder, black pepper, cumin, and bay leaf. It hits the classic BBQ notes people expect, then adds enough depth to keep it from tasting generic. Sweet, tangy, smoky, and made to be overused.
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Product Details
Rich, tangy, smoky, and slightly sweet with tomato, brown sugar, mustard, vinegar, Worcestershire, orange juice, bourbon, garlic, onion, chili powder, black pepper, cumin, and bay leaf. Classic BBQ flavor, but with more depth than a basic sweet sauce.
Ribs, pulled pork, chicken, brisket, smoked chuck roast, burgers, meatloaf, wings, sausage, fries, roasted potatoes, baked beans, and anything that needs a smoky-sweet BBQ finish.
No Heat to Mild
Not a spicy sauce. It has chili powder and black pepper for background seasoning, but the profile is more tangy, smoky, and sweet than hot.
Tomato Sauce, Brown Sugar, Distilled Vinegar, Mustard, Worcestershire Sauce, Orange Juice, Light Corn Syrup, Garlic Powder, Onion Powder, Chili Powder, Salt, Black Pepper, Liquid Smoke, Bourbon, Bay Leaf, Cumin, Xanthan Gum.