JalapeƱo BBQ takes the All the Bones BBQ base and drives it straight into bold green-pepper flavor. JalapeƱo mash gives it a real pepper presence, while extra onion, chili powder, orange zest, parmesan, bourbon, and smoke add depth behind the heat. It is tangy, smoky, slightly sweet, savory, and built for people who want BBQ sauce with more backbone than the standard shelf bottle. Made to be overused.
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Tangy, smoky, savory, and jalapeƱo-forward with a sharp vinegar bite that makes the pepper hit harder. The jalapeƱo mash and vinegar work together in a way that turns this from āgreen pepper BBQā into something brighter, hotter, and more aggressive than expected.
Chicken, pork, ribs, burgers, smoked chuck roast, brisket, wings, sausage, tacos, nachos, eggs, roasted potatoes, grilled vegetables, and anything that needs BBQ sauce with a jalapeƱo kick.
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This is not a mild jalapeƱo sauce. The jalapeƱo mash brings real heat, and the vinegar makes it hit sharper and cleaner. It is hot without losing the BBQ flavor.
Tomato Sauce, Brown Sugar, Distilled Vinegar, JalapeƱo Mash, Mustard, Worcestershire Sauce, Orange Juice, Light Corn Syrup, Garlic Powder, Onion Powder, Chili Powder, Salt, Black Pepper, Liquid Smoke, Bourbon, Grated Parmesan, Orange Zest, Bay Leaf, Cumin, Xanthan Gum.