Hot BBQ takes the Original BBQ foundation and turns up the aggression. It starts with a smoky, tangy, slightly sweet tomato-based sauce, then builds heat with scorpion pepper mash, crushed red pepper, Cajun seasoning, and extra black pepper. It is still a BBQ sauce first, but it does not hide from the burn. Built for ribs, wings, pork, burgers, chicken, and anything that deserves more than a safe little kick. Made to be overused.
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Tangy, smoky, sweet, and spicy with a deeper pepper bite than Original BBQ. It keeps the tomato, brown sugar, vinegar, mustard, Worcestershire, orange juice, bourbon, smoke, garlic, onion, chili powder, cumin, and bay leaf base, then pushes harder with extra black pepper, crushed red pepper, Cajun seasoning, and scorpion pepper mash.
Ribs, pulled pork, chicken, wings, brisket, smoked chuck roast, burgers, sausage, meatloaf, fries, roasted potatoes, baked beans, and anything that needs BBQ flavor with real heat behind it.
Medium to Hot
Noticeably hotter than a standard spicy BBQ sauce. The scorpion pepper mash brings real burn, while the crushed red pepper, Cajun seasoning, and extra black pepper add a sharp, layered heat.
Tomato Sauce, Brown Sugar, Distilled Vinegar, Mustard, Worcestershire Sauce, Orange Juice, Light Corn Syrup, Garlic Powder, Onion Powder, Chili Powder, Salt, Black Pepper, Liquid Smoke, Bourbon, Bay Leaf, Cumin, Scorpion Pepper Mash, Crushed Red Pepper, Cajun Seasoning, Xanthan Gum.