Citrus BBQ takes the All the Bones BBQ base and brightens it up with orange, lime, and honey. It still has the smoky, tangy, tomato-based backbone of a real BBQ sauce, but the citrus gives it a sharper finish that works especially well on chicken, pork, seafood, vegetables, and anything grilled. It is sweet, tangy, smoky, and built to cut through heavy food instead of disappearing behind it. Made to be overused.
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Bright, tangy, smoky, and sweet with a strong citrus lift from orange juice, orange zest, lime zest, lime juice, and honey. It keeps the classic tomato, mustard, vinegar, Worcestershire, bourbon, garlic, onion, chili powder, cumin, black pepper, and smoke BBQ base, but finishes lighter and brighter than Original BBQ.
Chicken, pork, ribs, shrimp, salmon, wings, turkey burgers, grilled vegetables, roasted potatoes, tacos, rice bowls, and anything that needs BBQ flavor with a citrus pop.
No Heat to Mild
Not a spicy sauce. It has chili powder and black pepper for seasoning, but the focus is tangy citrus, smoke, and sweetness.
Tomato Sauce, Brown Sugar, Distilled Vinegar, Orange Juice, Mustard, Worcestershire Sauce, Honey, Lime Juice, Light Corn Syrup, Garlic Powder, Onion Powder, Chili Powder, Salt, Black Pepper, Liquid Smoke, Bourbon, Orange Zest, Lime Zest, Bay Leaf, Cumin, Xanthan Gum.